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HE SHIBAO:13901894652
XU HUA:13061620155
WANG QIL JMIN:13817729180
LI SIPING:13402158737

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  • T-AEM-00 series on-table automatic encrusting machine
  • WL-SLJ-80 The system of making cheese puff
  • WL-YBAM-180-SC Quadruple automatic flling machine
  • automatic stereo dim sum production line
  • automatic egg yolk moon-cake production line
  • automatic yunnan ham moon-cake production line
  • automatic nuts moon-cake prodction line
  • automatic soft cookies production line
  • automatic fancy cookie series production line
  • automatic Steamed buns production line
  • A Tractor serves several purposes
  • WL-YBAM-180/180-C/50 Automatic Filling Machine
  • WL-BBDH semi-automatically wrappingy yolk machine
  • WL-YBAM-(500-1500) Automatic Filling Machine
  • WL-YZC-(500-1000) automatic molding machine
  • WL-YZC-250(A/B) automatic molding machine
  • WL-YZC automatic stereo molding machine
  • WL-YZP automatic tray arranging machine
  • automatic egg washing & breaking machine
  • WL-FS-XD Eggshell grinder
  • automatic salted egg breaking machine
  • WL-CCW-3800 Turnover box cleaning device
  • WL-CCW-5300 Turnover box cleaning device
  • WL-CCD-2000Turnover box drying device
  • WL-SYD-50/100/180 Double-barreled Crust and Flling Ration Machine
  • WL-PSXD Spray Sanitize Machine
    • He Shibao : 13901894652
    Xu Hua :
    		13061620155
    Wang Qiumin :
    		13817729180
    Li Siping :
    		13402158737
    Switchboard :
    		021-57681569
    Tel :
    		021-64146640
    021-64146641
    021-37605260
    Fax :
    		021-57681764（Sales）
    021-57681569（Office）
    E-amil : wl@shweilong.com
    New Add : Building 13,L ane 208,Rongle east Rd. SongJiang Area, ShangHai
    Old Add : NO.46 XinChuang Rd.,XinQiao Town SongJiang Area ShangHai

    WL-SLJ-80 The system of making cheese puff

    　

    Standard No:Q31/0117000376C008-2019、Q31/0117000376C009-2019

    Patent No.:

    ZL201821038467.5、ZL201821809501.4

    ZL201821809466.6、ZL201920303282.0

    WL-SLJ-80 Tcheese puff making system is controlled by imported microcomputer.It has the function of storage and memory and is easy to operate.The unique constant temperature water bath system of the equipment can heat and reeze the food materials,and improve the diversified production of the products.It is applicable to the production of all kinds of pastry with flling,such as yolk pastry,Japanese stuffed soft bread,soft cookies,steamed bread,chicken pie, peach pastry,mung bean cake,pineapple pastry,fancy cookies,mixed pastry traditional series,sugar skin traditional system and other products.

    Technical Parameter

    Model WL-SLJ-80
    Max speed 70 pieces/min
    Product range 15-80g/pieces
    Ratil between cruster and filling 3:7-5:5(adjustable)
    Power Supply 380V50HZ
    Imput 9.5KW
    Weight 1058kg
    Size L5600*W1630*H1600mm
    Download to view the latest samples
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    Old Factory Address：No. 38, no.46 xinchuang road, xinqiao town, songjiang district, Shanghai　201612
    New factory address：Room 13, building 13, rongledong road, songjiang district, Shanghai
    Contact：He Shibao 13901894652 / Xu Hua 13061620155 / Wang Qiumin 13817729180 / Li Siping 13402158737
    Switchboard：021-57681569｜Tel：021-64146640 / 021-64146641 / 021-37605260
    Fax：021-57681764（Sales） / 021-57681569（Office）｜E-mail：wl@shweilong.com
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    • He Shibao
      13901894652
      Xu Hua
      13061620155
      Wang Qiumin
      13817729180
      Li Siping
      13402158737
      Switchboard
      021-57681569
      Tel
      021-64146640
      021-64146641
      021-37605260

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